16 Sep 2019 - 18 Sep 2019 | Brussels (Tervuren), Belgium

Inviting researchers, industries and people involved in food control and nutritional studies, will present and discuss their findings on new measurement techniques, analytical methods & devices, reference materials, measurement uncertainty, data integration & sharing in support to food analyses. The presentations of the three previous IMEKOFOODS Conferences successfully addressed the latest developments in food related measurements using a variety of techniques and approaches, as well as the key topics of harmonization and standardisation. In addition to technical and poster sessions, useful scientific discussions and workshops dedicated to some specific initiatives may encourage new collaborations and strengthen the existing ones.

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