Simbaproject_eu
Subscribe to news
SIMBA (Sustainable Innovation of Microbiome Applications in Food System) is a European innovation project, funded through Horizon 2020, which provides a holistic and innovative approach to the development of microbial solutions to increase food and nutrition security, in particular focusing on the identification of viable land and aquatic microbiomes that can assist in the sustainability of European agro- and aquaculture.
Providing innovative microbiome solutions to increase food security, nutrition, and help address key societal challenges.
food and nutrition security • health and wellbeing • food waste sustainable management of natural resources • climate change
Latest news See all news
-
NIVA developing a method to analyze Vitamin B12 in bacterial biomass.
26/03/20
Last February (2020), we got an update from project partner Carlos Escudero about the SIMBA project activities currently taking place in the laboratories in NIVA (Norway)
Read more >> -
Sour trends in home kitchens and on researchers' tables
18/02/20
Fermented foods are currently a big trend. Fermentation in food processing generally refers to the process in which bacteria, yeasts or molds are involved. It is something that a home chef can easily try in their kitchens.
Read more >> -
New publication: AORA Marine Microbiome Roadmap
03/02/20
This Vision Statement, or Roadmap, of marine microbiome research is conducted within work package 6 of the Atlantic Ocean Research Alliance (AORA) between Canada, the European Union and the United States of America.
Read more >> -
-
SIMBA Project - One year in
05/11/19
Within the SIMBA consortium, we are celebrating one year since the project began and as such we have taken some time to look at what has been achieved, what interesting work is ongoing and what people can expect next from the project.
Read more >> -
-
-
-
-
The microbiome at the heart of sustainable food production
25/07/19
As part of European BioTech Week SIMBA project partner ENEA is hosting a meeting with Italian stakeholders researching the potential of the microbiome in sustainable food production.
Read more >> -
The SIMBA Second Consortium Meeting
01/07/19
The SIMBA Consortium gathered in Wageningen University and Research, the Netherlands for the partnerships second face-to-face meeting on the June 25th - 26th.
Read more >> -
Presentation at Microbiology 2019 Congress
24/06/19
Our Work Package 2 partners from ENEA recently presented their work on design, formulation and optimization of PGPM for their use as microbial consortia inoculants at Microbiology 2019 Congress, which took place in Florence, Italy.
Read more >> -
Sustainable European food systems using microorganisms – the SIMBA Project
12/03/19
SIMBA (Sustainable Innovation of Microbiome Applications in Food System) aims to tackle the growing challenge of supplying food to a growing global population amidst the climate change crisis.
Read more >>