Simbaproject_eu
Subscribe to news
SIMBA (Sustainable Innovation of Microbiome Applications in Food System) is a European innovation project, funded through Horizon 2020, which provides a holistic and innovative approach to the development of microbial solutions to increase food and nutrition security, in particular focusing on the identification of viable land and aquatic microbiomes that can assist in the sustainability of European agro- and aquaculture.
Providing innovative microbiome solutions to increase food security, nutrition, and help address key societal challenges.
food and nutrition security • health and wellbeing • food waste sustainable management of natural resources • climate change
Latest news See all news
-
SIMBA research continues despite Covid-19
30/03/21
SIMBA partner, Henk Bolhuis has shared details about his research progress so far and the work going on despite Covid
Read more >> -
'Plant Probiotics' to improve crop yield and quality
03/03/21
A new research paper titled ‘Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture’ was published by the SIMBA consortium in February of 2021
Read more >> -
SIMBA and de.NBI Metagenomics Workshop 2021
23/02/21
At the start of February SIMBA partners from UNIBI and UCPH hosted a metagenomics workshop in collaboration with de.NBI
Read more >> -
SIMBA Consortium Meeting - December 2020
15/12/20
The SIMBA consortium meeting took place over three days from 9-11 December 2020
Read more >> -
Luke trials plant-based fish feeds to enhance fish health
15/12/20
The growth response in fish to different feeds has made aquaculture one of the most effective means to produce animal proteins for consumption.
Read more >> -
Discover SIMBA at Maker Faire Rome 2020
10/12/20
Maker Faire Rome will feature an international collection of exhibitors, performances, talks, and workshops that spans everything from agroecology and art to the circular economy and outer space. SIMBA project partners from ENEA will represent SIMBA
Read more >> -
First SIMBA Training Course takes place online
13/11/20
The first SIMBA training course, on Methods of Microorganisms Detection in Soil, Water and Food, took place this year over four days in October (9-10th and 16-17th).
Read more >> -
SIMBA Project Partners present at Ecomondo
10/11/20
SIMBA project partner presents at Ecomondo – The Green Technology Expo 2020
Read more >> -
SIMBA E-Newsletter Issue 2
06/10/20
We are happy to announce that the second SIMBA e-newsletter has been launched.
Read more >> -
Consumers' attitude towards microbial applications in food production
01/10/20
Read the latest from ongoing research on consumers attitudes towards microbial application in food production from our partners at WUR
Read more >> -
On-Farm Uptake of Microbial Applications
01/10/20
Read the latest from ongoing research on on-farm uptake of microbial applications for food production from our partners at WUR
Read more >> -
Microalgae selection, growth and bioprospecting in the SIMBA project
01/10/20
Read the latest project progress on microalgae selection, growth and bioprospecting from project partners NIVA.
Read more >> -
Innovation Hub: Interview with the R&D team at Necton
01/10/20
Read our latest innovation hub interview with project partners Necton and learn about their work in the project.
Read more >> -
APPLY NOW! for the SIMBA Training Course
21/08/20
SIMBA partners are happy to announce the first SIMBA training course that will take place online over four days (9-10th, 16-17th) in October 2020. The online course will focus on Methods of Microorganisms Detection in Soil, Water and Food.
Read more >> -
Are you looking for solutions for sustainable, efficient production systems?
19/05/20
So are we! The Business Economics Group of Wageningen University & its partners are conducting research on consumers’ interest in sustainable and healthy food products, using beneficial microbes
Read more >> -
Are you interested in sustainable and healthy food? Answer the SIMBA survey
19/05/20
Have you ever heard of microbial applications in food production? The Business Economics Group of Wageningen University & its partners are conducting research on consumers’ interest in sustainable and healthy food products, using beneficial microbes
Read more >> -
Field microbial application to foster food quality and safety
21/04/20
For centuries one of the great struggles to mankind’s survival was caused by the lack of sufficient food supplies. In the Western world this was overcome with the help of the Green Revolution in the 1950s and 60s, which was not without cost.
Read more >> -
New publication on replacing animal proteins with plant-based proteins
07/04/20
Project partners at Helsinki University have recently published a new paper "Replacing Animal-Based Protein with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet - A Randomised Clinical Trial in Healthy Finnish Adults"
Read more >> -
The SIMBA Third Consortium Meeting
03/04/20
This week (30th March - 1st April 2020), the SIMBA Consortium were due to gather in Reykjavík, Iceland for our 3rd partner meeting.
Read more >> -
NIVA developing a method to analyze Vitamin B12 in bacterial biomass.
26/03/20
Last February (2020), we got an update from project partner Carlos Escudero about the SIMBA project activities currently taking place in the laboratories in NIVA (Norway)
Read more >> -
Sour trends in home kitchens and on researchers' tables
18/02/20
Fermented foods are currently a big trend. Fermentation in food processing generally refers to the process in which bacteria, yeasts or molds are involved. It is something that a home chef can easily try in their kitchens.
Read more >> -
New publication: AORA Marine Microbiome Roadmap
03/02/20
This Vision Statement, or Roadmap, of marine microbiome research is conducted within work package 6 of the Atlantic Ocean Research Alliance (AORA) between Canada, the European Union and the United States of America.
Read more >> -
-
SIMBA Project - One year in
05/11/19
Within the SIMBA consortium, we are celebrating one year since the project began and as such we have taken some time to look at what has been achieved, what interesting work is ongoing and what people can expect next from the project.
Read more >> -
The microbiome and the Sustainable Development Goals (SDGs)
29/10/19
In SIMBA, partners are aiming to gain a better understanding of the microbiomes associated with the food system which will address a number of key societal challenges
Read more >> -
Innovation Hub: Interview with Thibaut Derycke, BBEPP
23/10/19
Interview with Thibaut Derycke, BBEPP
Read more >> -
Project Progress: Seaweed cultivation in SIMBA
23/10/19
Results from scientific research have indicated a whole range of potential applications for seaweeds and have increased possibilities for existing applications for food, feed, cosmetics, nutraceuticals and more.
Read more >> -
Project Progress: Human Intervention Trials
22/10/19
The intervention study will be carried out as a double-blinded, placebo-controlled randomized controlled trial using a parallel design, with 100 obese participants consuming 5 grams/day of fermented seaweed and canola, or a rye cereal placebo
Read more >> -
The microbiome at the heart of sustainable food production
25/07/19
As part of European BioTech Week SIMBA project partner ENEA is hosting a meeting with Italian stakeholders researching the potential of the microbiome in sustainable food production.
Read more >> -
The SIMBA Second Consortium Meeting
01/07/19
The SIMBA Consortium gathered in Wageningen University and Research, the Netherlands for the partnerships second face-to-face meeting on the June 25th - 26th.
Read more >> -
Presentation at Microbiology 2019 Congress
24/06/19
Our Work Package 2 partners from ENEA recently presented their work on design, formulation and optimization of PGPM for their use as microbial consortia inoculants at Microbiology 2019 Congress, which took place in Florence, Italy.
Read more >> -
Sustainable European food systems using microorganisms – the SIMBA Project
12/03/19
SIMBA (Sustainable Innovation of Microbiome Applications in Food System) aims to tackle the growing challenge of supplying food to a growing global population amidst the climate change crisis.
Read more >>