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SIMBA (Sustainable Innovation of Microbiome Applications in Food System) is a European innovation project, funded through Horizon 2020, which provides a holistic and innovative approach to the development of microbial solutions to increase food and nutrition security, in particular focusing on the identification of viable land and aquatic microbiomes that can assist in the sustainability of European agro- and aquaculture.
Providing innovative microbiome solutions to increase food security, nutrition, and help address key societal challenges.
food and nutrition security • health and wellbeing • food waste sustainable management of natural resources • climate change
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The microbiome at the heart of sustainable food production
25/07/19
As part of European BioTech Week SIMBA project partner ENEA is hosting a meeting with Italian stakeholders researching the potential of the microbiome in sustainable food production.
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The SIMBA Second Consortium Meeting
01/07/19
The SIMBA Consortium gathered in Wageningen University and Research, the Netherlands for the partnerships second face-to-face meeting on the June 25th - 26th.
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Presentation at Microbiology 2019 Congress
24/06/19
Our Work Package 2 partners from ENEA recently presented their work on design, formulation and optimization of PGPM for their use as microbial consortia inoculants at Microbiology 2019 Congress, which took place in Florence, Italy.
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Sustainable European food systems using microorganisms – the SIMBA Project
12/03/19
SIMBA (Sustainable Innovation of Microbiome Applications in Food System) aims to tackle the growing challenge of supplying food to a growing global population amidst the climate change crisis.
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