SIMBA e-newsletter – Issue 4

28/10/22

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Innovation Hub: Interview with the team from Allmicroalgae

28/10/22

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Taxonomic & functional description of macro-algae associated microbiome

28/10/22

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Optimising and scaling new fermented food products

28/10/22

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Plaspline – a comprehensive tool for analysing metagenomic data

26/10/22

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SIMBA E-Newsletter Issue 3

28/10/21

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SIMBA E-Newsletter Issue 2

06/10/20

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Consumers’ attitude towards microbial applications in food production

01/10/20

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On-Farm Uptake of Microbial Applications

01/10/20

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Microalgae selection, growth and bioprospecting in the SIMBA project

01/10/20

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Innovation Hub: Interview with the R&D team at Necton

01/10/20

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SIMBA E-Newsletter Issue 1

09/01/20

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The microbiome and the Sustainable Development Goals (SDGs)

29/10/19

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Innovation Hub: Interview with Thibaut Derycke, BBEPP

23/10/19

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Project Progress: Seaweed cultivation in SIMBA

23/10/19

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Project Progress: Human Intervention Trials

22/10/19

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