Fermentationexperts AS (FEXP)

Fermentationexperts is an innovative company with operations in Europe and the United States. We believe that fermentation is the feeding technology of the future for poultry and pig farmers, and we continue to develop new areas where fermentation makes sense – for the individual farmer’s finances, for the health of their herds, and for the environment. Our strategy is to be located close to the raw materials so that we can keep our production costs as low as possible and remain highly competitive on the market. Throughout its history, Fermentationexperts has worked hard to build up knowledge about fermentation, both in theory and in practice. We are happy to share our knowledge.