Increasing efficiency and health benefits at all stages of the food chain!

19/01/24

Launch of the SIMBA Open Access Database

01/11/23

SIMBA Key Achievements Booklet

31/10/23

SIMBA Final Symposium takes place in Copenhagen

06/10/23

Mission Soil Manifesto

04/08/23

Horizon Europe: EU Missions on track to meet their 2030 ambition towards a green …

20/07/23

European Green Deal: more sustainable use of plant and soil natural resources

05/07/23

SIMBA Partner recognised as Key Innovator

02/06/23

Last SIMBA Consortium Meeting in Bielefeld

30/03/23

Microbes increase efficiency and health benefits at all stages of food chain

13/03/23

Next in the SIMBA Lunchtime Seminar Series!

23/08/22

Research Spotlight: Luke develops new food products by microbial processing

23/08/22

We’re on the (Innovation) Radar!

30/07/22

SIMBA begins the phase of analysis of marine microbiomes

18/07/22

Announcing the SIMBA Lunchtime Seminar Series!

14/03/22

SIMBA Training Course 2 takes place in Venice!

27/10/21

Using Fermentation to Develop New Food Products

27/10/21

Harnessing Plant Growth-Promoting Microorganisms for Sustainable Crop Production

27/10/21

Innovations aren’t wines; they don’t improve sitting on the shelf

27/10/21

Sustainable Aquaculture Feeds and Feed Additives in Aquaculture

27/10/21

Innovation Hub: Interview with the team from Matis

27/10/21

SIMBA Consortium Meeting – October 2021

19/10/21

World Microbiome Day 2021

22/06/21

SIMBA Partner Edits Two Special Issues

21/05/21

Release of the SIMBA Project Video

21/04/21

SIMBA research continues despite Covid-19

30/03/21

‘Plant Probiotics’ to improve crop yield and quality

03/03/21

SIMBA and de.NBI Metagenomics Workshop 2021

23/02/21

SIMBA Consortium Meeting – December 2020

15/12/20

Luke trials plant-based fish feeds to enhance fish health

15/12/20

Discover SIMBA at Maker Faire Rome 2020

10/12/20

First SIMBA Training Course takes place online

13/11/20

SIMBA Project Partners present at Ecomondo

10/11/20

Consumers’ attitude towards microbial applications in food production

01/10/20

On-Farm Uptake of Microbial Applications

01/10/20

Microalgae selection, growth and bioprospecting in the SIMBA project

01/10/20

Are you looking for solutions for sustainable, efficient production systems?

19/05/20

Are you interested in sustainable and healthy food? Answer the SIMBA survey

19/05/20

Field microbial application to foster food quality and safety

21/04/20

New publication on replacing animal proteins with plant-based proteins

07/04/20

NIVA developing a method to analyze Vitamin B12 in bacterial biomass.

26/03/20

Sour trends in home kitchens and on researchers’ tables

18/02/20

New publication: AORA Marine Microbiome Roadmap

03/02/20

SIMBA Project – One year in

05/11/19

Project Progress: Seaweed cultivation in SIMBA

23/10/19

Project Progress: Human Intervention Trials

22/10/19

The microbiome at the heart of sustainable food production

25/07/19